I think so…. I myself love breakfast food. I also am not one of those get up before everyone else and cook kind of persons. They mentioned in my Ibloom moms group that we should get up about thirty minutes before our children so we can reflect and read the Bible. I’m all for reading the Bible. I’m not for getting up. I sleep until she’s up or I sit in my bed and stare in peace. Listen I laughed in my head of course.
I love a good breakfast casserole. At night! This sausage biscuit one-soo good. You will need…
2 cans of buttermilk biscuits (most are 8 to a can)
Jimmy Dean pre cooked turkey sausage crumbles-you’ll thank me later
1 Cup grated cheddar cheese
1 Cup grated mozzarella cheese
8 Large Eggs
Preheat the oven to 350. Spray some cooking spray into a 9×14 pan. Open up the biscuits without scaring yourself completely. Line the bottom of the pan with your uncooked biscuits. Smoosh them together to create a sealed bottom layer.
Sprinkle on top of the biscuits your precooked sausage crumbles. This part was amazing-although you could cook a pound and crumble yourself. Sprinkle on top f the sausage both your cheddar and mozzarella cheeses.
Crack your eggs into a large bowl and whisk, I added a small dash of milk and salt and pepper. Once completely whisked pour eggs evenly over the 9×14 pan covering the entire pan-don’t leave dry parts. Cook for 40-45 minutes and enjoy!
This was so good!!! Everyone liked it and there were leftovers. We ate them for several days including breakfast the next day. I’m not a fan of turkey sausage but couldn’t tell one bit! Make sure you thoroughly whisk the eggs because I had some spots that seemed a bit under cooked because the eggs weren’t completely whisked.
What’s your favorite breakfast? I may have it for dinner.