I have a deep deep obsession with s’mores. I have an entire pinterest board devoted to the things. They’re just so super summery right?
When I was in high school my friend Beckie and I our senior year summer, right before college would make s’mores 3-5 times a week. I’d grab supplies and drive to her house. Massachusetts gets dark! We’d make a bonfire and just sit for a couple of hours. It was super fun.
I thought it was about time to break open a s’mores recipe. I mean it’s summer!!!! These s’mores cookies are quick and easy and yummy.
Prep to finish was about 10 minutes. The longest part was cutting the graham crackers-no joke.
Use a cookie cutter or biscuit cutter to chop the graham crackers into pretty shapes! Lay them out on a cookie sheet. Preheat the oven to 300. Place one large marshmallow on top of each graham crackers. Pop in the oven-now you have to watch them. I would say about 3-5 minutes. Use this time to unravel your chocolate kisses. Grab those puppies out and push the chocolate kisses in the center. That’s it. Let them cool just a bit because they are a hot mess.
They are super yummy! If you like more graham cracker with yours simply don’t cut the graham crackers. I ate 2 hubs ate all the rest! I think he liked them.
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