I’m a breakfast casserole lover. It was my groups turn to bring something to Ibloom this week and I wanted something easy, tasty and something I could cook quickly so it would be warm in the morning without much wait.
Enter the 3-yes 3 ingredient sausage crescent breakfast casserole. I opted to make the meat/cream cheese mixture the night before to cut down on my baking time. The beforehand prep made my life so easy!
1 pound uncooked sausage-pork works best
1/2 brick of cream cheese
2 cans of Crescent rolls
In a skillet brown your sausage. The whole casserole only calls for one pound-browned and drained. Once you have drained your sausage return it to the skillet and add your cream cheese-mix and melt evenly. You can use an entire brick of cream cheese if you are a cream cheese lover. I am not so I only used half.
Grease a 15×10 casserole dish, pop open your first roll of crescent rolls and roll out/line the bottom of your casserole pan with the rolls-one long strip.
Scoop your meat and cream cheese mixture and spread it evenly over your crescent roll layer.
Pop open your second crescent roll package and cover the top of your pan.
Bake at 350 for 20 minutes-cut-serve-enjoy!
So many people asked me for this recipe so it’s an easy peasy keeper! Cooking/Baking season is approaching…what’s your favorite recipe?