breakfast |

3 Ingredient Sausage Crescent Breakfast Casserole

November 2, 2016 By Callie Leave a Comment

I’m a breakfast casserole lover. It was my groups turn to bring something to Ibloom this week and I wanted something easy, tasty and something I could cook quickly so it would be warm in the morning without much wait.

Enter the 3-yes 3 ingredient sausage crescent breakfast casserole. I opted to make the meat/cream cheese mixture the night before to cut down on my baking time. The beforehand prep made my life so easy!

Ingredients-

1 pound uncooked sausage-pork works best

1/2 brick of cream cheese

2 cans of Crescent rolls

In a skillet brown your sausage. The whole casserole only calls for one pound-browned and drained. Once you have drained your sausage return it to the skillet and add your cream cheese-mix and melt evenly. You can use an entire brick of cream cheese if you are a cream cheese lover. I am not so I only used half.

Grease a 15×10 casserole dish, pop open your first roll of crescent rolls and roll out/line the bottom of your casserole pan with the rolls-one long strip.

Scoop your meat and cream cheese mixture and spread it evenly over your crescent roll layer.

Pop open your second crescent roll package and cover the top of your pan.

Bake at 350 for 20 minutes-cut-serve-enjoy!

So many people asked me for this recipe so it’s an easy peasy keeper! Cooking/Baking season is approaching…what’s your favorite recipe?

Breakfast For Dinner

February 26, 2016 By Callie Leave a Comment

I think so…. I myself love breakfast food. I also am not one of those get up before everyone else and cook kind of persons. They mentioned in my Ibloom moms group that we should get up about thirty minutes before our children so we can reflect and read the Bible. I’m all for reading the Bible. I’m not for getting up. I sleep until she’s up or I sit in my bed and stare in peace. Listen I laughed in my head of course.

I love a good breakfast casserole. At night! This sausage biscuit one-soo good. You will need…

Ingredients:

2 cans of buttermilk biscuits (most are 8 to a can)

Jimmy Dean pre cooked turkey sausage crumbles-you’ll thank me later

1 Cup grated cheddar cheese

1 Cup grated mozzarella cheese

8 Large Eggs

Preheat the oven to 350. Spray some cooking spray into a 9×14 pan. Open up the biscuits without scaring yourself completely. Line the bottom of the pan with your uncooked biscuits. Smoosh them together to create a sealed bottom layer.

Sprinkle on top of the biscuits your precooked sausage crumbles. This part was amazing-although you could cook a pound and crumble yourself. Sprinkle on top f the sausage both your cheddar and mozzarella cheeses.

Crack your eggs into a large bowl and whisk, I added a small dash of milk and salt and pepper. Once completely whisked pour eggs evenly over the 9×14 pan covering the entire pan-don’t leave dry parts. Cook for 40-45 minutes and enjoy!

This was so good!!! Everyone liked it and there were leftovers. We ate them for several days including breakfast the next day. I’m not a fan of turkey sausage but couldn’t tell one bit! Make sure you thoroughly whisk the eggs because I had some spots that seemed a bit under cooked because the eggs weren’t completely whisked.

What’s your favorite breakfast? I may have it for dinner.

Nutella Strawberry French Toast

January 22, 2016 By Callie Leave a Comment

I’m a sucker…for Pinterest or Facebook or Instagram try me ideas. You know the ones-you see the pin, the post, the picture and well you think I can do that I must do that. I literally have like 100 boards on Pinterest of things I must do. Enter the nutella craze.

Do you love nutella? At Walt Disney World apparently at the Sleepy Hollow quick serve the have waffles with nutella and strawberries!!! Definitely on my Disney bucket list. I’m guessing these are similar…and THEY ARE GOOD.

Ingredients:

Sliced Bread-I would say 3 pieces per person

Strawberries sliced-roughly 2 for 3 Toasts

Nutella

2 Large Eggs

Powdered Sugar

These will be made in a skillet so no preheating. Cut the crusts off your bread.

Take each slice of decrusted bread and flatten with a rolling pin or a drinking glass.

Cut up your strawberries into small slices or dice if you’d like.

Spread nutella over each piece of bread.

Add a small layer of strawberries on top of your nutella spread.

Spray your skillet with cooking spray and heat. Crack your eggs into a bowl and whisk. Roll your bread slices sushi style into a roll. Dip into the egg wash and put immediately into the skillet.

I also put the opening of the bread directly onto the skillet to seal the bread. Flip twice until toasted and browned-roughly 2-3 minutes and garnish with powdered sugar.

Pretty easy and oh so yummy!

We had them for dinner because I believe firmly in breakfast for dinner.

Now if I can only find the time to make that nutella tree thingy!