3 Ingredient Sausage Crescent Breakfast Casserole |

I’m a breakfast casserole lover. It was my groups turn to bring something to Ibloom this week and I wanted something easy, tasty and something I could cook quickly so it would be warm in the morning without much wait.

Enter the 3-yes 3 ingredient sausage crescent breakfast casserole. I opted to make the meat/cream cheese mixture the night before to cut down on my baking time. The beforehand prep made my life so easy!

Ingredients-

1 pound uncooked sausage-pork works best

1/2 brick of cream cheese

2 cans of Crescent rolls

In a skillet brown your sausage. The whole casserole only calls for one pound-browned and drained. Once you have drained your sausage return it to the skillet and add your cream cheese-mix and melt evenly. You can use an entire brick of cream cheese if you are a cream cheese lover. I am not so I only used half.

Grease a 15×10 casserole dish, pop open your first roll of crescent rolls and roll out/line the bottom of your casserole pan with the rolls-one long strip.