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3 Ingredient Sausage Crescent Breakfast Casserole

November 2, 2016 By Callie Leave a Comment

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I’m a breakfast casserole lover. It was my groups turn to bring something to Ibloom this week and I wanted something easy, tasty and something I could cook quickly so it would be warm in the morning without much wait.

Enter the 3-yes 3 ingredient sausage crescent breakfast casserole. I opted to make the meat/cream cheese mixture the night before to cut down on my baking time. The beforehand prep made my life so easy!

Ingredients-

1 pound uncooked sausage-pork works best

1/2 brick of cream cheese

2 cans of Crescent rolls

In a skillet brown your sausage. The whole casserole only calls for one pound-browned and drained. Once you have drained your sausage return it to the skillet and add your cream cheese-mix and melt evenly. You can use an entire brick of cream cheese if you are a cream cheese lover. I am not so I only used half.

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Grease a 15×10 casserole dish, pop open your first roll of crescent rolls and roll out/line the bottom of your casserole pan with the rolls-one long strip.

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Scoop your meat and cream cheese mixture and spread it evenly over your crescent roll layer.

Pop open your second crescent roll package and cover the top of your pan.

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Bake at 350 for 20 minutes-cut-serve-enjoy!

So many people asked me for this recipe so it’s an easy peasy keeper! Cooking/Baking season is approaching…what’s your favorite recipe?

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Filed Under: Breakfast Tagged With: breakfast, casserole, recipe

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About the Blogger

Living the dream as a thirty something infertility survivor who bakes, crafts, prays, and chases a toddler.

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