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3 Ingredient Sausage Crescent Breakfast Casserole

November 2, 2016 By Callie Leave a Comment

I’m a breakfast casserole lover. It was my groups turn to bring something to Ibloom this week and I wanted something easy, tasty and something I could cook quickly so it would be warm in the morning without much wait.

Enter the 3-yes 3 ingredient sausage crescent breakfast casserole. I opted to make the meat/cream cheese mixture the night before to cut down on my baking time. The beforehand prep made my life so easy!

Ingredients-

1 pound uncooked sausage-pork works best

1/2 brick of cream cheese

2 cans of Crescent rolls

In a skillet brown your sausage. The whole casserole only calls for one pound-browned and drained. Once you have drained your sausage return it to the skillet and add your cream cheese-mix and melt evenly. You can use an entire brick of cream cheese if you are a cream cheese lover. I am not so I only used half.

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Grease a 15×10 casserole dish, pop open your first roll of crescent rolls and roll out/line the bottom of your casserole pan with the rolls-one long strip.

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Scoop your meat and cream cheese mixture and spread it evenly over your crescent roll layer.

Pop open your second crescent roll package and cover the top of your pan.

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Bake at 350 for 20 minutes-cut-serve-enjoy!

So many people asked me for this recipe so it’s an easy peasy keeper! Cooking/Baking season is approaching…what’s your favorite recipe?

Filed Under: Breakfast Tagged With: breakfast, casserole, recipe

Easy Peasy Poke Cake

August 5, 2016 By Callie Leave a Comment

I’ve been feeling the need to bake more often and try out new things! Apparently Row is feeling it because she has been asking to make cake most days. She helps with all the steps and mixing and putting in a little love. We love this poke cake because it’s easy. You can use any combination or variety so the combinations are endless. This last one we made was a cookies and cream poke cake.

Ingredients:

1 Box of Jello Instant Pudding Mix-the big box

1 Box of Cake Mix

You will also need milk for the pudding and eggs, water and oil for the cake mix as called on per the box recipe.

Mix your box cake using the recipe from the box. Bake your cake mix in a 9×13 pan. Allow to cool for twenty minutes. Once cool take a straw and poke holes throughout the cake-hence the name poke cake.

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Mix your pudding using the recipe on the pudding box. Once the pudding has been mixed pour your pudding over the top of your cake to serve as the icing. Cover your cake and refrigerate for 2 hours before serving. Once the pudding sets you can either store the cake out of or in the fridge-whichever you prefer.

This cake is super easy and always tastes great! The pudding also helps keep the cake moist.

This one is definitely kid friendly to make and eat! Which kind would you make? We had chocolate cake and cookies and cream pudding-yum!

Filed Under: Baking, Recipe Tagged With: baking, jello, poke cake, pudding, recipe

Finding Dory Fun Recipes

June 30, 2016 By Callie Leave a Comment

Now that Disney’s Finding Dory is everywhere and the likelihood of you seeing it is shall I say high how about some fun recipes to keep that fun going?

These are great to kill those I’m bored summer days. These are also awesome to pin and save for later! Perfect for a themed movie night too! Haven’t heard of those? How fun is it to have a family movie night and a dinner themed around it? Pretty cool. Easy recipes too! Enjoy! I have included a picture in the post of the recipe and then underneath you can click the link to get an enlarged version ready to print!

 

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#HaveYouSeenHer

 

Filed Under: Cooking, Disney Movies Tagged With: cooking, crush, disney, finding dory, nemo, recipe

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About the Blogger

Living the dream as a thirty something infertility survivor who bakes, crafts, prays, and chases a toddler.

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