I’ve been feeling the need to bake more often and try out new things! Apparently Row is feeling it because she has been asking to make cake most days. She helps with all the steps and mixing and putting in a little love. We love this poke cake because it’s easy. You can use any combination or variety so the combinations are endless. This last one we made was a cookies and cream poke cake.
Ingredients:
1 Box of Jello Instant Pudding Mix-the big box
1 Box of Cake Mix
You will also need milk for the pudding and eggs, water and oil for the cake mix as called on per the box recipe.
Mix your box cake using the recipe from the box. Bake your cake mix in a 9×13 pan. Allow to cool for twenty minutes. Once cool take a straw and poke holes throughout the cake-hence the name poke cake.
Mix your pudding using the recipe on the pudding box. Once the pudding has been mixed pour your pudding over the top of your cake to serve as the icing. Cover your cake and refrigerate for 2 hours before serving. Once the pudding sets you can either store the cake out of or in the fridge-whichever you prefer.
This cake is super easy and always tastes great! The pudding also helps keep the cake moist.
This one is definitely kid friendly to make and eat! Which kind would you make? We had chocolate cake and cookies and cream pudding-yum!
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